Lian Soy Soy

Recipe Recommendations

• red bean 200 grams
• lotus seed 15 grams
• fresh Lily 50 grams
• rock sugar 80 grams
• qingshui 1000

• sweetening
• cook
• half an hour
• simple

Steps for Lian Soy Soy

1

Wash the red beans and put them in the water for two hours

2

Wash the red beans and put them in the water for two hours

3

Clean up the lotus, clean up the lilies, clean up the lilies, clean up the pots with the red beans and the lilies, and clean up the asphalt

4

Put red beans and lubricant in the pot and add a full amount of water, and then boil the fire and turn the pot for an hour. During this period, constant attention is paid to the amount of water in the pot (water can be added in the middle of the cooking process, cold and hot, depending on the density of the soybean sand), and the red beans in the pot are often used to stir up the pot with spoons to avoid sticky pots

5

Put red beans and lubricant in the pot and add a full amount of water, and then boil the fire and turn the pot for an hour. During this period, constant attention is paid to the amount of water in the pot (water can be added in the middle of the cooking process, cold and hot, depending on the density of the soybean sand), and the red beans in the pot are often used to stir up the pot with spoons to avoid sticky pots

6

When the bean sand is cooked, fresh lilies and ice sugar are put in (the ice sugar is to be put in the last place, otherwise the red beans are not easy to boil) and boil for another five minutes. I'll make a spoon and mix the bean sand until the ice cream melts and the soy sauce becomes sticky

7

When the bean sand is cooked, fresh lilies and ice sugar are put in (the ice sugar is to be put in the last place, otherwise the red beans are not easy to boil) and boil for another five minutes. I'll make a spoon and mix the bean sand until the ice cream melts and the soy sauce becomes sticky

Lian Soy Soy Make Tips

Recipe Categories

• ice drink