Shrimp sauce, tofu
By VicentaLakin
In mid-January, along with my master, we travelled around Taiwan's 8-day market to see a shrimp sauce, not a smooth shrimp sauce, but a whole bottle of dried fish shrimp, which must be rare, and bought a bottle and went home to cook soy。
Recipe Recommendations
- North tofu appropriate amount
- carrots appropriate amount
- shrimp paste appropriate amount
- water starch appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Shrimp sauce, tofu
1
Prepare the raw materials
2
Cut tofu into 1.5 centimeters squared。
3
Cut the tofu blocks and remove the soybeans。
4
Pour oil in the pot and put it in a two-carp garlic sauce。
5
Pour in the tofu block, a little fry。
6
Join the shrimp sauce, roll。
7
Add water and boil it a little。
8
There's a little soup left, a little gravy, and you can get a pot of perfume。