Pumpkin egg dumplings
By VicentaLakin
2nd and 2nd Aunts came to our house for New Year. Eating food, making eggshells for everyone, roasting the last layer, which isn't handmade... it's only butter for its own skin, and it's real... and when it's done, everyone says it's just a little bit of accomplishment... hey...
Recipe Recommendations
- egg tart skin 15 rats
- light cream a box of
- fresh milk 120 grams
- white sugar 60 grams
- egg yolk of 3
- low powder 10 grams
- condensed milk 15 grams
- papaya appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Pumpkin egg dumplings
1
Decreasing cream, fresh milk, white sugar, refined milk to be added to the container, mixed to the full melting of white sugar, with egg yolk and sifted low powder。
2
Scanning back and forth。
3
Sliced papaya grains are placed in egg pelts。
4
Pour some water, seven or eight points。
5
Put it in a preheated oven, 200 degrees medium level for about 30 minutes, and if it is not coloured, put it in the upper layer for 10 minutes, so that it is observed that the surface is corrosive。
6
Roasted eggworms。
7
This plate is made of cranberry, sour and sweet and delicious。Pumpkin egg dumplings Make Tips
You might not use up all the heavy cream after opening it, but don't worry—it can be used to make other delicious dishes...