Pelican eggs
By VicentaLakin
Smells good
Recipe Recommendations
- preserved eggs the 3
- ginger appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pelican eggs

1
Cut the eggs into six equals with the wire
2
Ginger, peppers
3
Pour the plate and pour vinegar and perfumePelican eggs Make Tips
Use a string to cut the century egg into shape. Be sure to add vinegar, as the alkalinity inside the century egg is relatively high.