Cheese red sausage butterfly noodles
By EthaO'Keefe
It is a great achievement to process and develop delicious food based on the ingredients at hand! I recently researched a delicious pasta, and now I want to share it with you
Recipe Recommendations
- butterfly face appropriate amount
- cheese slices appropriate amount
- milk appropriate amount
- butter appropriate amount
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Cheese red sausage butterfly noodles
1
All ingredients are ready.
2
Dice the red sausage and set aside. Cook the butterfly noodles in clear water and remove them to dry.
3
Remove a piece of butter in a small pot.
4
Melt the butter, pour in the diced red sausage and stir fry for a while.
5
Add 2 teaspoons of breakfast cheese and let the cheese melt slowly.
6
To prevent the cheese from sticking to the bottom of the pot, pour in some milk. After fully blending the cheese and milk into a paste, turn off the heat.
7
Lay a layer of butterfly dough on the bottom of the baking sheet, followed by a layer of cheese juice.
8
Add another layer of cheese slices, spread another layer of butterfly dough, sprinkle with some basil powder, and heat in the oven for 5 minutes.
9
. The oven heats it to melt the cheese slices, so don't heat it for too long. The state after heating is as shown in the figure below.
10
Pour the remaining cheese juice into the heated butterfly noodles, mix well and stir well, and you are ready to eat.