Black gourd boiled meatballs

Recipe Recommendations

• pork stuffing appropriate amount
• winter melon appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• diced green onion appropriate amount
• garlic slices appropriate amount
• ginger slices appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• original
• cook
• ten minutes
• ordinary

Steps for Black gourd boiled meatballs

1

Add starch, soy sauce, salt, Shaoxing wine to the pork filling and mix well.

2

Add a little oil in the pan, heat, garlic slices, ginger slices saute fragrant.

3

Add appropriate amount of water, bring to a boil, then squeeze the pork filling into round meatballs, and place them into the pan. Meatballs look like this.

4

The appearance of the meatballs in the pan was not photographed because there was an urgent matter to be dealt with at that time. Cook over medium heat for 10 minutes, and add the cut wax gourd slices.

5

When the winter melon is a little soft, add chicken essence and appropriate amount of salt. When the winter melon is completely soft, turn off the heat and serve out of the pan. Sprinkle with some chopped green onions, it tastes really good! Let's take a look!

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