Flaming mushrooms
By VicentaLakin
TASTE, SEXUAL COLD. TASTES ARE SWEET AND NUTRITIOUS AND CONTAIN PROTEINS, FATS, COARSE FIBRES, CARROTS, VITAMIN B, VITAMIN C, IRON, CALCIUM, PHOSPHORUS AND CARBOHYDRATES. THEY CAN BE EATEN AND COOKED. THE PHOSPHOROUS CONTENT OF THE THORIUM IS HIGH IN THE ROOT AND TUBER VEGETABLES, WHICH CONTRIBUTE TO HUMAN GROWTH AND THE NEED TO MAINTAIN PHYSIO-FUNCTIONALITY. IT HAS SIGNIFICANT BENEFITS FOR THE DEVELOPMENT OF THE TOOTHBONES, WHILE PROMOTING METABOLISM OF THE THREE MAIN SUBSTANCES OF SUGAR, FAT AND PROTEIN IN THE BODY AND REGULATING THE ALKALI BALANCE. THE THORIUM IS THEREFORE SUITABLE FOR THE CHILD ' S CONSUMPTION, AND THE THORIUM TREATS THE THIRST FOR FEVER WOUNDS, WITH SOME SUPPORT FOR DIABETES。
Recipe Recommendations
- Water-blooming mushroom 150 grams
- water chestnut 250 grams
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- water appropriate amount
Steps for Flaming mushrooms
1
Scratch the skin, slice it。
2
Flush mushrooms wash, strip。
3
Fire in the frying pan, hot in the cooking oil, and a few rounds of mushrooms。
4
Add half a bowl of open water。
5
Add half a spoon of wine。
6
If you put it in soy sauce, if you switch it to a small fire, then you can get it when the soup is dry。