Soy and hot
By VicentaLakin
Recipe Recommendations
- Wuchang fish appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- dried red pepper appropriate amount
- Junyuexiang bean paste appropriate amount
- sugar appropriate amount
Steps for Soy and hot
1
We'll just have to get the main feed, pack up and go to the tails, heat up a little bit, fry up the garlic peppers, and then turn over and fry up five, add water six, burn up and add soybean sauce seven, white sugar eight, fire juice, because there's everything in the sauce, so there's no need to add it back
2
A little bit of chili under the heat
3
We'll fry the fish
4
Then turn around and fry it again
5
Water
6
Burn it and add soy sauce
7
With sugar
8
It'll be boiled for half an hour
9
It's just a fire, because there's all the sauce in it, so there's no need to add。