Fire the melon
By VicentaLakin
The melon is a little seafood, commonly known as "melon clams" in Wenzhou, the most popular seafood species in Weinzhou. Scrambled clams, they also have the know-how. So just get the sauce ready. Just make it quick。
Recipe Recommendations
- sea melon seeds appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce 2 tablespoons
- vinegar 1 scoop
- cooking wine 1 scoop
- pepper appropriate amount
- MSG appropriate amount
Steps for Fire the melon
1
Seagulls are washed with salt water for half an hour
2
Get the ginger, white, garlic
3
Two spoons of raw smoke, one spoon of vinegar, one spoon of wine, a little taste and pepper
4
In the pot, it smells like garlic
5
The watermelons are going down and they're going to go up
6
Inverted the sauce
7
Spill onions
8
Just load it