Soccer eggs and tofu
By VicentaLakin
Soccer eggs are a home dish, and more specifically, home food, which is very popular with my family and I, because it's simple and well-nourished. This dish was also invented by my husband. He likes herring eggs. He cooks herring eggs and tomatoes, but they don't taste so good in winter. I put in tofu, and my husband and daughter said it was delicious, and then it became a home dish with a high prevalence. Tofu, as a combination of foods, has a variety of functions, such as tofu, which can protect the liver, promote body metabolism, increase immunity and detoxify。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soccer eggs and tofu

1
Food products: Spicy tofu eggs and saline vegetable vegetative oil
2
Clean up the pickles, clean up the spicy skin
3
Tofu slices, eggs scattered
4
Hot pans of cold oil, eggs made of eggs
5
Let's go
6
With tofu, it's made of gold
7
Turn over and fry the other side
8
The tofu is cooked with little spicy salty water
9
I've got a couple of salines
10
Add eggs
11
翻炒均匀Let's goSoccer eggs and tofu Make Tips
Cut the tofu cubes a bit thicker so they are crispy on the outside and tender on the inside. Eggs are the best seasoning, so there is no need to add chicken essence or MSG.