It's cool
By VicentaLakin
Spring break is over, and it's time for us to settle our appetites. The big fish must be tired of eating the same food as me during the holiday. To tell you the truth, after a year, the fish are so tired that they really need fresh and fresh food for their cooking. In the winter, green leaves should be a well-loved food, green, green, green, green, green leaves, with a good taste and a good mouth for oil. Artemis is one of my favorite vegetables, not only because it's juicy, and it's screech, and it's the special scent that attracts me the most. Since it's oil-shaving food, it's good to have it: mix it up。
Recipe Recommendations
- Artemisia japonica appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- cold vinegar appropriate amount
- sesame salt appropriate amount
- red oil appropriate amount
- garlic appropriate amount
- sweet and sour
- mix
- half an hour
- simple
Steps for It's cool
1
Artemisin washes clean water and cuts it into 5 cm long, then fills it in clean containers。
2
Garlic cut thins with a knife。
3
Slice the garlic into fine garlic。
4
Take a clean bowl and pour two spoons of raw and a spoon of sugar。
5
Pour a proper amount of vinegar。
6
Invoking a small amount of fine salt and matching the juice。
7
Put the tattered juice on the trimped tremors, and mix it。
8
Put it in the garlic paste, drop some sesame salt on the basis of preferences。
9
I'm going to put the fined tremors in a small plate, and I'm going to put them in the right amount of red oil。It's cool Make Tips
1. Add an appropriate amount of garlic when making cold dishes, as it has a sterilizing effect.
2. Use sugar and vinegar to season cold dishes; this makes them refreshing, appetizing, and stimulates the appetite.