shrimp batter
This is a very traditional dish in my hometown. Only millet shrimp and edamame rice can be cooked when they are on the market. It is also rice and dish. It is very delicious!
Recipe Recommendations
- fish bubble half a bowl
- edamame rice half a bowl
- green pepper of 5
- fragrant dried 3 pieces
- flour a bowl
- boiling water appropriate amount
- oil two tablespoons
- soy sauce two tablespoons
- sugar One and a half teaspoons
- salt two teaspoons
- chicken essence a small spoon
- cooking wine a small spoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for shrimp batter
1
Remove impurities from shrimp and fish bubbles and wash them.
2
Wash the fragrant dried fruits and cut them into dices.
3
Remove the stalks of the green peppers, wash them, and cut them into dices.
4
Wash and drain edame rice.
5
Mix the flour with cold water into a thin batter without bumps.
6
Put a large teaspoon of oil in the pan, add green onions and ginger and stir-fry to create the fragrance.
7
Pour in the shrimp and fish foam, pour with 1 small teaspoon of cooking wine, stir fry until the shrimp turns red and the fish foam shrinks.
8
Remove the onions and ginger and serve out.
9
Put another tablespoon of oil in the pan and stir-fry the edamame rice until it changes color.
10
Put another tablespoon of oil in the pan, stir-fry the edamame rice until it changes color, add 1 teaspoon of half sugar, 2 teaspoons of salt, and 1 teaspoon of chicken essence, stir and stir well.
11
Pour in the shrimp and fish bubbles, then pour on two tablespoons of soy sauce and appropriate amount of boiling water and stir fry well.
12
Pour the mixed batter into the pan while stirring with a spatula.
13
Until the batter is all poured in, then stir fry over low heat for a while, until the batter is cooked and can be served in the basin.shrimp batter Make Tips
1. Be sure to use small shrimp; even if the heads and tails are not removed, they won't poke your mouth.
2. Use low heat after pouring the batter in, otherwise it will easily burn.
3. If the batter seems dry during the process, you can add some water.
4. You can add a little more chili and pepper powder to taste.