Pure tofuballs
By VicentaLakin
All I like most is this tofu-crazed tofu-based pill, with a little tofu, with a little tofu, with nothing else, with a little tofu, and then with a little bit of tofu, and then a little starch, so that the tofu-cracking pills, which are very soft and empty, and the steam and cooking taste very good. And the whole preserves the natural scent of tofu. It's simple, but the only thing is to try harder. It's basically what we do here in the New Year。
Recipe Recommendations
- North tofu 1000g
- ginger 20g
- salt 3g
- spiced powder 5g
Steps for Pure tofuballs
1
The choice of tofu is the old tofu, and it's crucial to pick tofu, to know that the tofu is good and the tofu is good。
2
Get tofu and tofu。
3
Ginger cut the end, with salt and vanilla。
4
It's like rubbing your face over and over and over and over again, and it's gonna take about 10 minutes. Don't think tofu won't work. It'll feel sticky. It'll work. That's the key to this Mariko's success. Squeeze it and place it for 30 minutes。
5
Put the rubbed tofu into a ball, put the ball in front of the pot, and get mature together。
6
The boiler's 7-80 in the heat. It'll just blow up to color. Don't move when you're in the pot until you've blown up to the surface。
7
I'll make a couple of them when I'm done. They can be steamed, fried and boiled, and New Year's is easy to use。Pure tofuballs Make Tips
1. You must knead it until it becomes elastic. 2. The oil temperature must be hot when frying; this helps the tofu balls set quickly and prevents them from sticking to each other.