Firefish
By VicentaLakin
Wild fireheads, with a strong and fresh flesh, are particularly suitable for stew. My mother-in-law had a bad stomach, had a bad stomach, had other meat, had fish, had fish soup today, had frozen fish in the house, made bad soup, and I had a good day to buy a living fish. I thought I'd never get a big, wild fish in the year, find a familiar old stall, and I'd buy a fish, but I happen to have a pretty big fish, which is better. Grandma's got some luck。
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Steps for Firefish
1
I can't kill the live fish, I'll make the stall ready, I'll just wash it
2
Fish are cut in length and put in salt, pepper powder and pickled wine for 10 minutes。
3
And put a little oil in the pot, and roasted the fish
4
It's not like you can't make it
5
When the two sides are cooked, the water is not enough for fish, and I'm the one who's ready to go。
6
Tofu slices, onions sliced, put in the pot, with pepper powder and yellow and sugar
7
Pyramids 15-29 minutes, final salt and pyramids 5-8 minutes
8
Finally, salt is added to the pot for 5-8 minutes, and onions and fragrances are distributed。Firefish Make Tips
When adding water after frying the fish, be sure to add boiling water; adding cold water will make the soup taste fishy.