It's self-made
By VicentaLakin
Since the changeover, there has been no time to make rice wine, to clean the house, to clean the sofa and everything, and to do nothing. It's almost New Year's Eve, and I'll make some more. I'll make some eggs and eggs, silver and ear soup and so on。
Recipe Recommendations
- rice 500 grams
- distiller's yeast 2 grams
- pure water 200 grams
- sweet and sour
- other
- several hours
- simple
Steps for It's self-made
1
Food: 500 g of rice pure water, 200 g of wine
2
Wash the rice, water it with rice, get it in the pot
3
Steam
4
Get the rice up, break it up, cool it up, it's hot
5
Sterilize the rice machine's internal guts with boiling water, pour cool rice into the rice-grade container, and mix it evenly
6
A little pure water and evenly
7
And half the wine and pure water
8
And dig a hole in the middle of the mixed rice
9
Cover the lid
10
Put it in the rice-drink machine, cover it, connect it to the power, press the rice-drink key, set the fermentation time at 36 hours
11
I wish I could hear a dripIt's self-made Make Tips
The rice should not be steamed too soft; drier rice is better. Over-fermenting the fermented rice will affect the taste. Adding some cold water or refrigerating the finished fermented rice will prevent further fermentation.