Boiled meat
By VicentaLakin
It's got a lot of weight
Recipe Recommendations
- Pork Plum Blossom Meat a pound
- soybean sprouts six or two
- cabbage half a
- black fungus four or two
- oil wheat a pound
- celery four or two
- white sesame appropriate amount
- dried red pepper
- potato starch appropriate amount
- Pi County bean paste a bag
- Fine chili powder large amount
- Coarse chili noodles large amount
- peppercorns
- Pepper grains
- cooking wine a little
- soy sauce a little
- pepper noodles a little
Steps for Boiled meat
1
Slice the plum meat into thin slices and mix it with a little wine, raw and pepper paste2
Soybean sprouts, cabbage, shrubs, gravy, celery, torn to pieces, cabbage cut in three, celery cut in about three centimeters3
Fill it up in the boiler, put it in the soybean sauce, put it in the soybean sprouts, and then put it on the bottom of the soup pan4
Water in the boiler, water in the pickled pork broccoli, chopsticks in the chopsticks, and then a piece of meat on the celery5
Spill the fine pepper powder and white sesame evenly on the meatloaf6
Hot boilers, hot oil, hot oil, hot oil, hot oil, hot peppers, peppers, hot oil, hot oil, hot oilBoiled meat Make Tips
Pixian bean paste is very salty on its own, so no salt is needed when stir-frying various vegetables! Stir-frying the vegetables produces a lot of sauce, so when they are done, pour the vegetables and the sauce together into the soup pot!