Yuko-san

Recipe Recommendations

• Zhuhouqiu a pound and a half
• tofu appropriate amount
• lettuce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• corn starch appropriate amount
• spiced powder appropriate amount
• pepper noodles appropriate amount
• oyster sauce appropriate amount
• white sugar appropriate amount
• cold boiled water appropriate amount
• chicken essence appropriate amount

• hot spicy
• other
• an hour
• ordinary

Steps for Yuko-san

1

Prepare the back of a pig's puddle (skinny ratio of 3 to 7) to be manually cut into a slightly corroded pelt, and then put onions and ginger moist, and put your hands in the tub, and fall again and again

2

Add bean curd (about a quarter of the tofu) to the pelt, raw, salt, dry corn starch, five fragrances, pepper noodles, oil consumption, white sugar, cold water, and stir up with a hand in one direction

3

Wet starch on both hands divides the meat into four pieces, with four meatballs falling back and forth between the hands, and frequent wetting of the hands during the fall

4

A large amount of oil is pouring into the pot, and when it's 60% hot, the meatballs drop gently

5

Flames, light flipping of the ball during the blast

6

Prepare sauce: raw, chicken, sugar, oil consumption, water mixed in the bowl. When the balls are blown up, the sauce on the plate will evaporate for about 15 minutes

7

Get the containers ready, and we'll put on the wash

8

Put the steamed ball number on the lettuce

9

The boiler's hot, a little oil, a little ginger silk and onions, a little soup on the plate when it's in the steamballs, a little water starch and a little water powder on it

Yuko-san Make Tips

Recipe Categories

• hot dishes