Steam fish
By VicentaLakin
This dish, which a friend taught me a long time ago, doesn't know how to come to think of it, but it's actually a good meal。
Recipe Recommendations
- fishtail a
- red pepper appropriate amount
- Jiang appropriate amount
- Garlic stalk appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Steam fish
1
Fish tails clean and sliced, salt picks 1-2 nights, fresh boxes in the fridge
2
Chili, ginger, garlic poles
3
With chicken, wine, pepper powder, a little bit mixed
4
A little bit of salted fish, a little bit of water, and a little bit of color
5
Fried fish pieces in the plate
6
I'll put the chili on the fish
7
Steam for 15 minutesSteam fish Make Tips
The fish has been marinated, so there is no need to add any more salt. If you prefer a darker color, you can add a little dark soy sauce when the fish is almost done frying.