Crabs
By VicentaLakin
"Crab Crabs" is the dish of Mr. Luye Tae-Yang. I made it from the mountains. I learned it from the Internet, and I've never seen it before. It's one for curiosity, and two for a cure. I don't have much to offer, I can't learn from it, but it really tastes good, like "Crab Race." It's easy to get food, it tastes like crabs, and it's very curious for friends to try. Crabs are mainly made of yellowfish, made of eggs, with all kinds of sauce, made of vegetables, yellowfish with white as crab meat, and eggs with yellow as crab yellow. It's not crab, it's crab, it's crab, it's crab, and it's called Crabs, "The Back of the Days of the King" and flying into the house of ordinary people, and it's a crab that can be simulated in the absence of a calve。
Recipe Recommendations
- Pomfret 200 grams
- salted duck eggs two
- vegetable oil appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Crabs
1
The fish washes off its organs, pours a spoonful of wine and puts a ginger pickle in it for 10 minutes。
2
Squirts steam in cages, five minutes after the boiler。
3
Pick off the steamed mackerel, no thorns。
4
The duck egg boils and cools, and the yolk is crushed。
5
A boiler, a hot oil and a duck egg yolk, a little fire。
6
When the egg yolk is soaked, the fish will fall into the fish, and the fish will fall into the egg。
7
Pour in the good ginger, and a little bit of fire can get out on a hot plate。Crabs Make Tips
1. Crush the duck egg yolks as finely as possible for easier stir-frying.
2. As duck egg yolks are salty, there is no need to add salt when cooking.
3. Control the steaming time carefully; do not overcook the fish, and steam for slightly less time than usual.