Steam fruit
By VicentaLakin
This is the fourth series. Hey, I don't know what it's called, but it's just like soup. Let's call it the fruit. It's beautiful. Happy New Year
Recipe Recommendations
- glutinous rice flour 150g
- Chengfen 65g
- bean paste 50g
- strawberry jam appropriate amount
- ketchup appropriate amount
- pumpkin appropriate amount
- purple potato appropriate amount
- matcha powder appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Steam fruit
1
Pumpkin and potato peeling into small pieces, that's all
2
Pumpkin and rice powder are evenly split into five pairs of pumpkins, potatoes, tea powder, strawberry sauce and ketchup, and the rest and white noodles
3
The bean-salts are made into little pills
4
Take a noodle and wrap it in a soy sauce
5
It's like a dumpling
6
The fruit is on the plate with the film
7
Squeeze the flowers with a mold, rub a little bit of water on the colored fruit, squeeze the leaves in sticky shape with your hands. Next to Hana
8
The boiler is steamed and put in the colour fruit
9
When you're out of the pot, put a layer of oil on itSteam fruit Make Tips
Leftover Cai Guo can be wrapped in plastic wrap and refrigerated; simply steam them briefly before eating next time.