"Marinated" means bacon, and three-layered pork belly is the best."Xian" means fresh meat. It can be pork belly or pork ribs. I think "Du" should be an onomatogram ~~~ A pot of good soup on the fire makes a "Du" sound, and a trace of expectation arises spontaneously. In this way, a pot of soup does not require any seasoning. The most beautiful flavors of salty and fresh merge with each other. After taking a sip, the freshness will even fall off your eyebrows.
It is best to choose pork belly with a sandwich for bacon. Fresh meat can also be pork belly. I choose pork ribs.
Yanduxian
Recipe Recommendations
- ribs appropriate amount
- bacon appropriate amount
- oblate tip appropriate amount
- louver knot appropriate amount
- onion appropriate amount
- laojiang appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Yanduxian
1
Raw material map...
2
louver knot...
3
Pour water into fresh bamboo shoots in advance to remove the beany smell and astringent taste.
4
Bacon...
5
Soak the flat tip in cold water in advance to remove part of the salty taste.
6
Add the spring onions and chopped ginger to cold water.
7
After boiling water, add the bacon and ribs first.
8
After the fire boils, you can stand next to it and start skimming off the foam until it is boiled until there is no foam at all. I skimming it for about 20 minutes, so that the color of the soup cooked on the fire will be creamy white. Skipping off the foam, the taste will be refreshing.
9
Add the flat tip once.
10
Mix with fresh bamboo shoots, make the soup white, and turn to low heat for an hour.
11
Add the louver knot, simmer on low heat for 15 minutes, and sprinkle with shallot when drinking.