Quantico
By VicentaLakin
It is a shame that the West Point has done a lot but rarely made Chinese dessert, and today is the first time that it has made octopus. Unlike the sweets of the West's light-floating taste, it is firmly and softly embedded in the heart, and its many healthy ingredients are relatively nutritious compared to the content of the Western-spectrum cream and sugar. If you want to learn to cook, make your traditional food first。
Recipe Recommendations
- glutinous rice appropriate amount
- bean paste appropriate amount
- lard appropriate amount
- Various preserved fruits appropriate amount
- Sugar osmanthus or sugar water. appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Quantico
1
The rice is washed, immersed for two hours with warm water, leaving about 0.5 centimetres of water from the rice, burning the rice
2
I'll mix it with a proper amount of pig oil
3
And take a bowl of pig oil
4
I'm going to make sure that the fruits are prepared in the way I like them
5
Pour the rice and put the soy sand
6
(b) The final layer is covered with rice, with a light pressure on the spoon and boiled water for about 10 minutes
7
Finally, the bowls are poured over the button, the bowls are removed, and sugar water or cinnamon flowers can be eaten。
8
Take a look at the faceQuantico Make Tips
1. Soak the glutinous rice before use and boil it; steaming is also fine, as it is easier to control the moisture of the rice and better for achieving the desired texture;
2. Feel free to add any preserved fruits you like, such as lotus seeds, honey dates, or candied cherries;
3. Lard can be substituted with other oils. Welcome to my Weibo: http://www.weibo.com/magicrachel