Zucchini yam tart

By LeannBins

Zucchini yam tart
Ingredients: ketchup,salt,milk,gourd,yam,salad oil

Recipe Recommendations

  • gourd appropriate amount
  • yam appropriate amount
  • milk appropriate amount
  • salad oil appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount

Steps for Zucchini yam tart

  • Make step 0
    1
    Prepare the ingredients and clean the yams.
  • Make step 1
    2
    Then place it in a hot pan and steam.
  • Make step 2
    3
    Peel and slice the zucchini.
  • Make step 3
    4
    Pour a little oil into the pan and add the zucchini.
  • Make step 4
    5
    Then fry until slightly yellow on both sides.
  • Make step 5
    6
    Add salt to taste and turn off the heat.
  • Make step 6
    7
    Peel the yam and burn it carefully.
  • Make step 7
    8
    Then press it into a mud shape, add the milk and mix well.
  • Make step 8
    9
    Add salt and mix well.
  • Make step 9
    10
    Spoon a spoonful with a round spoon.
  • Make step 10
    11
    Put the zucchini slices on the plate, and then place the yam puree on the zucchini slices.
  • Make step 11
    12
    Squeeze with ketchup, sweet chili sauce or other sauce you like on top.

    • Recipe Categories

    Recipe recommendation