Shrimp eggs

By VicentaLakin

Shrimp eggs
It seems to have been taken a few years ago, but it's not always done recently. Mom is always in a hurry to cook, and it's good to be able to film, and it's often a family waiting to eat. If you're in a hurry, someone's hungry. Ha ha. Give yourself a reason not to think! It doesn't look good to see my card. My cousin says I'm tired because you didn't see better! Anyway, it's a good shot or a good one, and it's a good one. It's been a long time since we've had any steamed eggs and shrimp and beans。

Recipe Recommendations

  • eggs of 4
  • water
  • color pepper appropriate amount
  • pea appropriate amount
  • shrimp appropriate amount
  • corn appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking oil appropriate amount
  • cooking wine appropriate amount
  • thyme appropriate amount

Steps for Shrimp eggs

  • Make Shrimp eggs step 0
    1
    Material charts, with corn and peas missing。
  • Make Shrimp eggs step 1
    2
    The eggs are scattered and prepared for hot water 1.5 times greater than the egg fluid, which is poured into the egg fluid and mixed with chopsticks。
  • Make Shrimp eggs step 2
    3
    Add sip and salt to the mixed egg water, evenly。
  • Make Shrimp eggs step 3
    4
    Sifted over the bowl and went straight into the open cage. The fire steamed for 5 to 8 minutes。
  • Make Shrimp eggs step 4
    5
    The process of steaming can do the next thing, with pepper shredded, onions shredded, shrimp cut shorts, wine added and centipede。
  • Make Shrimp eggs step 5
    6
    Let's pour some oil. Let's get some shrimp。
  • 7
    I'm going to have to get some more of this。
  • Make Shrimp eggs step 6
    8
    Gonorrhea, saline
  • Make Shrimp eggs step 7
    9
    Steamed eggs
  • Make Shrimp eggs step 8
    10
    出锅后直接分装在Steamed eggs上面，上桌即可。

    • Shrimp eggs Make Tips

    1. The water used for steaming eggs can be replaced with milk or stock. 2. The ratio of egg to water for steamed eggs is between 1:1 and 1:2. 3. The steaming time needs to be adjusted flexibly as it depends on the cookware and the amount of eggs; over-steaming will result in a honeycomb texture and poor taste. 4. If using water to steam the eggs, it is recommended to use hot water.

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