I'll be back
By VicentaLakin
In the past few years, having eaten a lot of fine food, it's too cold to go out in winter, so these days are a little constipated, and when I get up, I can't remember the cabbage, the cabbage is the king of the cabbage, and one of the most important things about cabbage is the stomach and constipation, so it's been cold these days and nights, and I didn't think I'd get up the next day. This big cabbage has to go on。
Recipe Recommendations
- cabbage head one
- fans appropriate amount
- black fungus appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- Very fresh. appropriate amount
- sesame oil Xiao Xu
- salt appropriate amount
- MSG Xiao Xu
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for I'll be back
1
The cabbage twitch
2
The fragrance cut
3
Pour garlic into garlic
4
Put water on the pot and the fans boil
5
It's cool when a boiled fan pulls it out of the bowl
6
Put your ears in the open water
7
It's in cold water
8
Put cabbage, musk, fans, fragrance in the pot
9
The right amount of vinegar, the pelican oil, the fresh taste, the fragrance
10
Put the garlic down
11
I'm pouring in a little bit of odor
12
And then you put in the right amount of salt, and the salt comes out early
13
Smuggle evenly
14
Load up the table