Scrambles
By VicentaLakin
Recipe Recommendations
- scallops 20 grams
- baby vegetable
- salt 3/4 teaspoon
- white sugar 1/2 teaspoon
- cooking wine 2 teaspoons
- ginger 8 grams
- green onions 5 grams
- salty and sweet
- cook
- half an hour
- senior
Steps for Scrambles
1
1. Dry beaks are washed clean and placed in small bowls, with half a bowl of water immersed for two hours, and a tea spoon and 3 grams of sliced ginger in the steam pan for 20 minutes。
2
2. Cleaning of dolls。
3
3. Each doll dish is cut vertically to eight petals。
4
4. Onions and remaining ginger slices。
5
Five, pick up the kettle and put onion ginger。
6
Six. Put it in the cut doll food。
7
7. The processed dry beaks and the immersed water are poured into the pot together。
8
8. Put more than half of the water in the bowl。
9
9. Add salt, sugar, a tea key。
10
Ten minutes. Ten minutesScrambles Make Tips
1. Cut the baby cabbage lengthwise, keeping some root on each wedge so they don't fall apart.
2. Steaming the dried scallops after soaking makes them taste even better.
3. Cook the baby cabbage until soft before removing from the pot.
4. The dried scallops are already very savory, so this soup dish does not need MSG, chicken essence, etc.