Duck soup
By VicentaLakin
It's a sweeter soup in the autumn and winter! It's very common, it's nutritious, it's available to all of us! The salsa mackerel, the lady is particularly good at eating, and she's fed with weeds, which is an effective boost to the body's immune function, using duck rather than chicken, so she drinks soup from her fosters who are not afraid of fire
Recipe Recommendations
- duck meat 500G
- the Cordyceps militaris 10g
- adenophora 30g
- Polygonatum odoratum 30g
- red dates appropriate amount
- wolfberry fruit appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Duck soup
1
The ducks are treated cleanly, cold-watered directly and the blood is washed up
2
Prepare soup
3
(b) The use of salsa mackerel and gills to bathe in clean water and dry the asphalt
4
(b) Red-tree clean-up
5
Weed water is washed with fresh water and then added to the water bubble for five minutes
6
A good duck with a ginger blade in it
7
Add to three, four and five spare soups, including the water of the pollen weed
8
The water is then added to approximately 78% of the platinum and, according to the electron plume, the water is added to the maximum level
9
It's about three hours of stew. Just add a proper amount of salt before you eatDuck soup Make Tips
It is better to use a water duck!