Potato ice cream
By VicentaLakin
Recipe Recommendations
- purple potato 150 grams
- lotus root starch 75 grams
- sticky rice flour 50 grams
- wheat starch 25 grams
- fine sugar 75 grams
- milk 210 grams
- water 210 grams
- coconut appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Potato ice cream
1
The potato goes to the skin slice and puts it in the bowl. After the steam pot and the water fires opened, the potato was put into the steam pot for about 12 minutes, until it was soft and sift。
2
Prepare food。
3
Steamed potatoes and all the ingredients except coconuts are placed in a food mixer, which is made into fine, thick and thick。
4
Taking a square, heat-resilient box (or other heat-resilient container if you have) with a thin layer of plant oil adhesive (with corn oil or sunflower seed oil, not with heavy oil such as peanut oil, so as not to affect the taste of the finished product) and pouring a third of the mashed potato into the box。
5
The box is placed in a boiler that boils the water, evaporates in flames for 10 minutes. Opens the steampot cap and pours another third of the sour potatoes into the box for 10 minutes. One third of the remaining cassava is poured into 15 minutes of steam. The total steam time is 35 minutes。
6
When it's evaporated, the mashed potatoes will be stylish. After cooling, put it in the freezer until it's cold。
7
Take out the frozen cassava cakes and cut them with a knife. Scrambling out of the coconuts, so that the surface is evenly bound to a layer of coconuts, so that it can be fed。
8
Make the wheel。Potato ice cream Make Tips
1: Rice flour is powder made from rice, also known as indica rice flour or rice powder.
2: If steamed directly, the center of this cold cake is hard to cook through, so it is steamed in three separate stages.
3: The cold cake is very sticky immediately after steaming and must be refrigerated before cutting. If it still sticks to the knife during cutting, dip the knife in some cold boiled water, and it will not stick.
4: The prepared cold cake needs to be refrigerated and is best consumed within one day.