Homemade Mongolian Milk Tea
By VicentaLakin
When you come to the Hulenberg prairie in Inner Mongolia, you have to sit at home and taste the savanna-specific hospitality, hand-picked meat, fried sulfur, horse-breed, etc., but from the door to the door, until you leave, you spend the longest time with you, except for the warmth of the master, the smell of the milk tea, which makes you feel like you're back home without any additives or spices
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- simple
Steps for Homemade Mongolian Milk Tea
1
We're selling rice
2
Brick tea, just boiled in a bottle, can be boiled in a small block for five minutes, filtering out the tea
3
Fresh milk
4
Fresh milk without any processing
5
Take a small piece of butter and put it into a little hot frying pan, and then add a little bit of work to it, and then put it into fried rice, and there's a little bit of wind-dry meat, butter and wind-dry meat added to the population's taste, like the amount of cuisine onions, and I don't like it so much, so it's just fried rice, and it's going to make a little smell of it。
6
Add milk, brick tea, a small amount of water (who likes to drink thick enough not to water) into a small amount of salt, so that you can continue cooking 15-25 minutes of milk tea
7
When you're cooked, you can put it in a warmer. Enjoy it any time you wantHomemade Mongolian Milk Tea Make Tips
1. Adjust the strength of the brick tea according to personal taste.
2. Stir-fried rice must be thoroughly cooked, for 15-25 minutes.
3. Do not add too much salt.
4. It must be consumed on the same day.