Fried Belt Fish
By VicentaLakin
When I went to buy fish a year ago, my husband's friend called and said that he had got a box of seafood from Qingdao, which contained many shrimps and fish, so that my husband wouldn't buy it. Fortunately, there were so many people in the supermarket who would pay for the seafood and fish. There's really a lot of fish and shrimp, there's plenty of fridges, there's no way to keep that seafood box tied to ropes, hanging outside the balcony, and it's getting warmer these days, even though our winter here is a big natural ice freezer, but it's springing, and the temperature is rising, and while it's still a big natural ice freezer outside, you have to finish the seafood and start with the fish! It's hot, spicy, salty, liver, spleen. It has spleen, gas, stomach, liver, skin, gas, blood and beauty。
Recipe Recommendations
Steps for Fried Belt Fish
1
clean up the fish, cut the pieces, cut the knife every 2-3 mm on both sides of the fish
2
Clean up the ginger onions
3
30 minutes to mix fish with onions and a little salt pepper
4
Take the fish in the kitchen and suck out the extra water
5
Smash the dry starch with the fish
6
Pancakes are electro-heated, a layer of vegetable oil is brushed, fish is brought, appropriate function keys are pressed, dripping sound is heard
7
Turn it over and fry it to the ground
8
The power's out. We'll put pepper powder on both sidesFried Belt Fish Make Tips
If the marinated ribbonfish has excess moisture, use kitchen paper towels to absorb it. Do not coat it with too much starch, and do not add chili powder or cumin when frying, otherwise it will burn easily.