Beef buns
By VicentaLakin
I'm from Shandong, and our families here eat beef buns in the morning of the 30th year, our beef buns are waterless, they're cabbage, they have pork in them, and then they say that beef and pork are not nutritious, but we've all been feeling so good that we've been eating them. I would like to thank you for your comments。
Recipe Recommendations
Steps for Beef buns
1
Clean up the onions, ginger, fragrances and veggies and dry water
2
Wash the beef and pork
3
Beef and pork cut in reserve
4
Then we'll chop the beef and pork
5
Cut the insides and then cut the cabbage, the cilantro, the onions and the ginger。
6
And then all the fabrics, this one's for your own taste。
7
All right, let's start with the noodles. The flour here needs to be warm. Don't be too hard. Put your face on the side and wake up a little。
8
All right, now we're gonna wrap it up and we're gonna make a long strip。
9
Then cut into small pieces, small pieces
10
And it's a circle
11
Well, it's a half-finished package, then it's evaporated. About half an hour
12
Well, the buns are finally fertilized. Out of the pot。
13
It's a lot of juice. No water
14
Last picture of my daughter eating bunsBeef buns Make Tips
1. Use warm water to knead the dough.
2. Do not chop the cabbage; cut it into small pieces instead, because chopping will squeeze the water out of the cabbage.
3. The dough should be kneaded a bit softer.