Jell-O
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- starch 140 grams
- flour 60 grams
- ketchup 1 scoop
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- Shredded with onion heart a little
- pepper appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar 100 grams
- vinegar 50 grams
- qingshui 100 grams
- sweet and sour
- other
- three-quarters of an hour
- senior
Steps for Jell-O
1
Sugar: Jealousy: Clean water = 2:1:2
2
Flour + starch to paste。
3
Onions, ginger, garlic cutters。
4
They'll be rinsed and washed。
5
In both sides of the fish, the cut is one centimetre deep。
6
2 cm flat。
7
It then breaks by 2.5 centimetres and repeats the 5th and 6th steps。
8
Until you cut the whole fish。
9
Cutting fish with the right amount of salt。
10
Add a proper amount of wine and raw smoke。
11
Add a proper amount of pepper, pickle for a while。
12
The starch, the flour, it's all over the fish。
13
The oil is 70% hot, the fish tails are lifted, the fish head is blown up, the fish is poured on the fish with a spoon, the fish is put in the boiler slowly when condensed, and the fish is blown out。
14
When the oil is as hot as 80%, the fish will be blown back up and out of the pot。
15
Leave a little oil in the pot and put it on the garlic。
16
Inverted juice and ketchup。
17
Add a little water starch。
18
And gather the water in thickness, and cast a little onion, and make a pot on the fish。