Subsea coconut scrawny broth

By VicentaLakin

Subsea coconut scrawny broth
It's a greasy, coughing pulmonary soup that's the best for autumn and winter! Of course, spring and summer. Spirals have a good effect, silver-eared lungs, sea-level coconuts, and cough control, plus apricots, will be more significant! It's a sweet soup

Recipe Recommendations

  • lean meat 450g
  • Yuanzhi sea coconut of 3
  • Smelly snail meat 150g
  • Tremella 1 flower
  • North and South apricot appropriate amount
  • candied dates appropriate amount
  • Xinhui chenpi appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Subsea coconut scrawny broth

  • Make Subsea coconut scrawny broth step 0
    1
    Silver ears bubble early; then torn to bits
  • Make Subsea coconut scrawny broth step 1
    2
    Skinned, big, snail slices, three ginger slices
  • Make Subsea coconut scrawny broth step 2
    3
    (b) Half-section after defrozen seafloor coconut
  • Make Subsea coconut scrawny broth step 3
    4
    (a) The plaster is ready and the date and the apricot are clean
  • Make Subsea coconut scrawny broth step 4
    5
    Skin meat and screeching snails, together with ginger chips, shall be colded out of the pot and then purified to dry
  • Make Subsea coconut scrawny broth step 5
    6
    (b) To place all materials in the electric table or soup table
  • Make Subsea coconut scrawny broth step 6
    7
    Add a proper amount of water, boil it and turn it into a fire, and I turn it into soup with an electric meal
  • Make Subsea coconut scrawny broth step 7
    8
    It's about two hours

    • Subsea coconut scrawny broth Make Tips

    Sea coconuts and sliced conch are generally available in the freezer section of supermarkets!

    Recipe Categories

    Recipe recommendation