The fragrance of the spinal cord
By VicentaLakin
Recipe Recommendations
- sting skin appropriate amount
- pork loin appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- explosion
- ten minutes
- ordinary
Steps for The fragrance of the spinal cord
1
Main skinning and ridges
2
The pig's spinal twirl
3
Skin-washing and twirling。
4
Pepper-cheese, fragrance cut。
5
After the pig's spinal cord was sullied with starch, it was oiled for backup。
6
It's hot, so it has to be made quickly, so make a bowl of juice: soy + wine + pelican + vinegar + white sugar + starch + a little salt。
7
Skinning burns the spare with 80 degrees of water
8
With ginger garlic and pepper。
9
Put it in the meat and the twilight。
10
Cooking into a bowl of juice and flipping fast。
11
Put the peppers and fragrance in the pot before it comes out
12
It'll be fine