Spicy snail
By VicentaLakin
The snails of the snails, because of their unique taste, are always fascinated by a lot of screws during the summer, and in small restaurants, the floors are so crowded that there are people on their family tables who squeeze their toothpicks and eat the snails with beer glasses. It may take some courage to end the snail for the first time, after all, to face an ugly guy. But you can't stop when you're dyed, you can't stop, you can't stop, you can't stop, you can't stop, you can't stop. Before the 15th, someone in the market filled with snake-skin snails in three-wheeled cars, sold in a hurry, and happened to meet me in a hurry. In fact, it's not yet the season to eat the snails, which make it so rare during the summer that the snails are so thin. One snail, like a crawfish, is not a sanitary fellow, usually living in the grass by the water, but also by the ditches. So when you do it yourself, you have to clean this guy up completely, burn it with a high temperature, and put on a spicy spicy sauce, like garlic, to offset its aroma and coolness. 2 Dry Paprika has been boiled and softened and then shredded into pepper sauce so that processed red peppers can be packed with food and can be spicy。
Recipe Recommendations
- River snail appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- dried red pepper appropriate amount
- sesame oil appropriate amount
- Pi County bean paste appropriate amount
- medium spice
- burn
- several days
- ordinary
Steps for Spicy snail
1
The snails wash out the mud。
2
(b) Wraps the snails of the field with stains on it or moss, or puts them in a snake-skin bag。
3
A few strokes of your hand will remove the more stubborn items on the snail surface。
4
Washing the snails and pouring them into the waterbasket, dripping into a small amount of perfume, salting them for two days to clean up the contents。
5
Dry chili goes down to a pot with fresh water and boils it for an hour。
6
Scratch the hot peppers with garlic mags。
7
Garlic cut into small particles, ginger cut。
8
Water in the pot, when it's released, then it's snailed, and then it's extracted。
9
Pick up the kettle and put it in the gingersy。
10
Put in the hot pepper sauce, fried incense。
11
Put it in a spoon of red soy sauce。
12
Pour in the water-purified snails, the fire flips。
13
It pours into water that has no snails, and when the fire opens, it boils into a thick soup。
14
Pour in good garlic, just flip it evenly。Spicy snail Make Tips
① River snails need to be placed in clean water containing refined salt and sesame oil to let them purge all the dirt.
② River snails live in a relatively dirty environment, so they must be stewed at high temperatures when cooking.
③ River snails have a cooling nature, so add a little more ginger when cooking.
④ Mash the soaked peppers in a mortar, being careful not to splash them onto your face or eyes.
⑤ Removing the tail tips of the river snails makes it easier for them to absorb flavors when stir-frying.