Frou's life is full of tofu
By VicentaLakin
The smooth, white, white, ink-green eggs between the dark brown red, with a bit of yellow pine, green onions, red peppers, make people look at their appetites. It's not the end of 15 years. A beautiful color, a rich taste, a lot of tofu. May we continue our appetites at the Spring Festival
Recipe Recommendations
- Inner fat tofu 350 grams
- preserved eggs 2 pieces
- meat floss 1 teaspoon
- pure water appropriate amount
- shallots 5 grams
- red pepper 2 pieces
- salt appropriate amount
- white sugar a little
- oyster sauce 1 tablespoon
- mature vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frou's life is full of tofu
1
Put the tofu box upside down on the board and cut the angles。
2
Cut the top plastic off with scissors。
3
The plastics on the four sides are slowly removed from tofu。4
Put a plate on it。
5
Turn the tofu box with the plate, tear the film from it, pull the tofu out of the box and cut it into four pieces。
6
Onion wash, cut。
7
The eggs strip off the shell and cut into four pieces。
8
Put salt, sugar, beryllium oil, and vinegar in a small bowl, with a little pure water to melt into juice, dripping into perfume and mixing。
9
Cream peppers are cut to pieces and seeds are removed。
10
Put the eggs on the tofu。
11
Gonorrhea。
12
Pine, onions, peppers。Frou's life is full of tofu Make Tips
When preparing the sauce, add a small amount of water to help dissolve the other seasonings; do not add too much.