Potatoballs
By VicentaLakin
Recipe Recommendations
- sweet potato 1000g
- sweet potato powder 500G
- lean meat 500G
- oyster 200g
- laver 200g
- eggs a
- cabbage 500G
- green onion appropriate amount
- leek appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fuel consumption appropriate amount
Steps for Potatoballs
1
The melon goes to the pelvis, puts it in the electric pressure pan, adds appropriate quantities of water and boils for 10-15 minutes。
2
When the moisture is dried, the melon is crushed into mud (as long as no particles are found in the melon), during which time the ready melon powder is added。
3
When the melon is still hot, the melon powder is rubbed in sticky noodles. It also increases the amount of melon powder or water according to the degree of softness of the noodles。
4
Tore the veggies to silk, crumbs, thin meat to the ground, and add egg fluid, onions, pickles, wine, oil consumption, chickens and salt to the table。
5
Take a small cassava, slowly spread it with your hands into an elliptical bowl, wrap the prepared meat into the skin and then wrap it into a ball。
6
Boiling: Once the water is released, the potato pills will be boiled up, and five minutes more. You can add rice cuisine to the soup。
7
You can also choose to evaporate。