Korean rice
By VicentaLakin
I bought pickles and sauerkraut sauce on the Internet for real Korean food, and I bought a pack of barley tea
Recipe Recommendations
- rice appropriate amount
- Zongjiafu pickled vegetables appropriate amount
- Qingjingyuan Hot Sauce appropriate amount
- cabbage appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- sesame oil appropriate amount
- black sesame appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Korean rice
1
It's finished
2
Pickles, hot sauce, barley tea. Hey
3
Hot sauce, pickles, barley tea
4
The point is the hot sauce
5
Composers: carrots, cabbage, mushrooms
6
All the above materials are laced, eggs are available
7
The cabbage is cooked with salt
8
The mushrooms are cooked with salt
9
Carrot past oil and salt cooked
10
Plug in eggs, spill black sesame, get into perfumes, with fine pickles, and then put the microwave on for three minutes, and then we'll get it fixed. Red and red with sesame fragrances and a little sweetness at the entranceKorean rice Make Tips
After adding the egg, put it in the microwave for two or three minutes, but don't cook it all the way through~ Let the heat from the rice finish cooking the egg~