Niangya Double glutinous rice cake

This Nyonya pastry has a very good taste and is tough to smoke.
The coconut aroma is very strong. I like the taste.
There is also a clear and faint banlan flavor floating in...

The main ingredients of Nyangya cake are coconut and flour.
Coconut is used in almost all food in Nyonya.
Coconut will be made into shredded coconut, coconut milk and coconut sugar first,
and then use it to make food.
Banlan leaf is just one of the ingredients in Nyonya food.
Not every Nyonya food requires banlan leaves.
There are many types of ya cakes, and there are many styles of ya cakes.
The making process of every cake is very complicated and cumbersome, and you must look focused.
Very time consuming. Otherwise, if you miss it,
Baked or steamed cakes will change in taste or shape, and all previous efforts will be wasted.

"Nyangya cuisine is a witness to history. In the past, he traveled across the ocean from China to Singapore,
Chinese immigrants who have been reclaimed from Penang, Malacca and other places have taken root in Nanyang for many years.
After Chinese immigrants and Malaysians intermarried,
The man born is called BaBa, and the woman is called Nyonya.
Nongya Baba culture is a mixture of traditional Chinese, Western and Malay cultures
Alternative culture in Southeast Asia.

In the minds of the older generation,"Niangle cake" is a food that a married woman must know how to cook, and a dessert that a new daughter-in-law can win the favor of her husband and wife. Because "how can a Niangya who can't even make Niangya cakes be a good daughter-in-law?" In traditional Chinese wedding occasions in Malacca, when the groom goes to the wife's house to marry him, the hall will be filled with a whole table of colorful Nangya cakes.