Pine corn
By VicentaLakin
Recipe Recommendations
- sweet corn 1 piece
- Ripe pine nuts a little
- pea a little
- carrot half a
- fresh milk 1 tablespoon
- salt and oil appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Pine corn

1
Rinse the corn, wash it with red water, radish velvet, pine-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin
2
(b) Put a suitable amount of water in the pot, with a small amount of salt and two drops of food, and then pour the water into the peas and carrots until they reach the age of seven
3
It's pouring into the pot. It's pouring into the corn
4
A couple of times, and a few times with peas and carrots
5
Add the pine and salt and even the fresh milk, so that the little fire can come out