Weenie rice

By VicentaLakin

Weenie rice
IT'S BEEN A LONG TIME SINCE I'VE BEEN LAZY, I'VE BEEN EATING NOTHING, I'VE BEEN DOING NOTHING, I HAVEN'T FINISHED MY COOKING, AND MY DAUGHTER LIKES TO EAT IT AGAIN. THEY'VE BEEN IN THE FREEZER FOR DAYS, THEY'VE MADE MORE SAUSAGES, THEY'VE BEEN HANGING ON THE BALCONY, THEY'VE BEEN LAZY, THEY'VE BEEN COOKING SALAMI RICE, THEY'VE BEEN IN THE FRIDGE, THEY'VE PACKED UP, THEY'VE COOKED TOGETHER, THEY'VE MADE RICE, THEY'VE BEEN VERY FLEXIBLE, BECAUSE IT'S STEAMY, THEY'RE DRY, THEY'VE ABSORBED SALAMI OIL AND RAISINS, SO THEY'RE ALL FULL, THEY'RE FRAGRANCED, THEY'RE FRAGRANCE AND SHRIMP. THE GREASY, SEXUAL TEMPERATURE OF THE RICE IS SUFFICIENT TO REGENERATE THE BODY ' S AIR AND WARMS UP WHEN IT IS EATEN. IT ACTS AS A CHILLER AND ACCOMMODATIVE AND IS BEST SERVED IN WINTER. IT CONTAINS PROTEINS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B AND STARCH, AND IS SUITABLE FOR WARMING AND STRONG FOODS, WHICH PROVIDE FOR GAS AND WARM STOMACHS。

Recipe Recommendations

  • glutinous rice appropriate amount
  • sausage appropriate amount
  • dried shrimp appropriate amount
  • vegetable oil appropriate amount
  • Weijixian appropriate amount
  • chives appropriate amount
  • white sugar appropriate amount

Steps for Weenie rice

  • Make Weenie rice step 0
    1
    Wash the rice with cool water for more than three hours
  • Make Weenie rice step 1
    2
    We'll use the steam pan to get it ready
  • Make Weenie rice step 2
    3
    Shrimp cleans bubbles
  • Make Weenie rice step 3
    4
    I'll wash the sausage with hot water and make it soft
  • Make Weenie rice step 4
    5
    The mushrooms are so purified, the onions are purified
  • Make Weenie rice step 5
    6
    Hot pots with a little bit of oil
  • Make Weenie rice step 6
    7
    Go on, mushrooms
  • Make Weenie rice step 7
    8
    Shrimp's gonna have to go for it
  • Make Weenie rice step 8
    9
    Steamed rice rice is evenly savored and a few sugars equally
  • Make Weenie rice step 9
    10
    I'll put the onion on the end of the fire

    • Weenie rice Make Tips

    Glutinous rice is quite sticky, so it is better to steam it when making stir-fried glutinous rice, as it can better absorb the flavors of the cured meats. Add a small amount of white sugar, mainly for seasoning to neutralize the saltiness of the sausages. Salt can be added according to your own taste.

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