It's a little wild
By VicentaLakin
I've never had a chance to eat this. Put it in the freezer. It's got chickens, boars, cheetahs and tarts. It's good to have a wild boar out of it for the rest of the year. Today the fridge is out again, a bag is out and the garlic is out. Tastes good。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's a little wild
1
Get ready for wild meat and garlic。
2
The wild gravy was blistered with rice for 10 minutes。
3
Garlic wash, cut。
4
The water is poured into the pot and the water is dried up。
5
Put soft fragrance, cut the thin。
6
I put oil in the pot, I put chili in the sauce。
7
It's a little bit of a fire and a little onions。
8
Cooking wine, adding soy sugar and a little fresh water to keep it even。
9
It's the garlic that's pouring into the water。
10
It's fine。It's a little wild Make Tips
The game bacon is already very salty, so there is no need to add any more salt.