Liang's foot soup
By VicentaLakin
It's a bowl of pork-foot soup made by yourself in the autumn. It's based on Autumn and fresh pigs' feet. It tastes sweet and sweet. It's simple. I'm a little lazy, but I like to eat, and I like to make them myself
Recipe Recommendations
- Autumn lotus root
- pork knuckle a
- Jiang a
- soybean a little
- wolfberry a little
- salt appropriate amount
Steps for Liang's foot soup
1
Scratch the feet of a pig and the owner of this walk shop can do it。
2
Fresh autumn washes, peels, slices of sturgery, ginger washes, soybeans ready。
3
The pot boils water, and the feet of the pig water。
4
Put watered pigs' feet in electric casseroles, with rinse, ginger, soybeans。
5
Put some water in the pot and throw a few grains
6
And We used it for a slow cooker, and We made it all night, and when it came to --
7
Hot, hot soup--