Pepper salted fish

The fish that was bought a year ago were fed directly into the refrigerator in small pockets, which were easily preserved and easily fed. Bring it to the open, wash it, pick it up, and cook it. In the New Year's season, Mi-mama made a lot of cooking. She didn't make a picture of every dish, as usual. Let's do it after we're done. Mom's food is real life because she doesn't have the skills or the equipment to cook and cook because she likes and loves and does whatever she wants。

Recipe Recommendations

hairtail appropriate amount
sweet potato starch appropriate amount
onion appropriate amount
Jiang appropriate amount
salt appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
pretzel appropriate amount
ketchup appropriate amount

slightly spicy
fried
ten minutes
simple

Steps for Pepper salted fish

The fish section was washed clean and saline silt was rinded for 20 minutes to half an hour。

Take a clean, waterless plate, down to an appropriate amount of sodium potatoes, and equalize the appropriate amount of pepper salt。

The pan is boiled to hot, and the salted fish section is taken one by one。

Fire in the pot。

One side turns and turns。

Two-faced yellows and out. If you like, you can have pepper salt or sauce. My photo section squeezed with ketchup。