Stewed fish in tomato sauce

By JacquesStreich

Stewed fish in tomato sauce
Ingredients: tomato,fishtail,onion,garlic

Recipe Recommendations

  • fishtail one
  • tomato appropriate amount
  • garlic appropriate amount
  • onion appropriate amount

Steps for Stewed fish in tomato sauce

  • Make step 0
    1
    Fry the fish in 8 ripe hot oil in a pot until golden brown.
  • Make step 1
    2
    Remove the fish and set aside.
  • Make step 2
    3
    Leave appropriate amount of oil in the pan and saute garlic until fragrant. onion
  • Make step 3
    4
    Then stir-fry the tomatoes to make the sauce.
  • Make step 4
    5
    Add the mixed tomato juice and sugar to the appropriate amount of water.
  • Make step 5
    6
    Pour into the pan and cook well.
  • Make step 6
    7
    Pour in the fried fish pieces.
  • Make step 7
    8
    Stir well, cover and simmer for a while.
  • Make step 8
    9
    The fish is a little soft, so it is ready to serve. (Those who like juicy bibimbap can keep some)
  • Make step 9
    10
    Finished product drawing... Eat it while it's hot.

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