Every time when my husband is on duty, my daughter and I eat very simple, and we don't want to leave the house full of oil smoke. In the end, there are still plates after plates of vegetables left. After all, the "big eater" is not at home, and our mother and I have limited food.
Looking through the refrigerator, I found a few vegetarian dishes and a piece of meat. I just stir-fried a plate of vegetables in a "Lalangpei" style. I didn't know what it was called, so I gave it a nice name called "Sisixiao Chao". Although it was a bit messy, the little girl loved eating it. She ate all the dishes and didn't forget to flatter me while eating them. It made me dizzy, haha!
Sisi Saute
By LoyalMante
Recipe Recommendations
- meat a small piece
- sweet potato one
- carrots a
- fungus two
- oil two tablespoons
- sugar a small spoon
- salt One and a half teaspoons
- chicken essence a small spoon
- cooking wine a small spoon
- soy sauce a big spoonful
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sisi Saute
1
Wash the meat and cut it into shredded meat.
2
Mix the shredded pork with a small spoonful of cooking wine, a large spoonful of soy sauce and a suitable amount of cornflour, and leave it for a while.
3
Peel the sweet potatoes, wash them, and cut them into shreds.
4
Peel the carrots, wash them, and then use a plane to slice them into silk.
5
Wash the fungus and cut it into shreds.
6
Put a large teaspoon of oil in the pan, add the onions and ginger and stir-fry to create the fragrance.
7
Pour in the shredded pork, stir-fry until color changes, and serve.
8
Wash the pan and add a large teaspoon of oil.
9
Pour the shredded sweet potatoes, shredded carrots, and shredded fungus together and stir fry for a while.
10
Pour in the stir-fried shredded pork and stir well.
11
Sprinkle with a small teaspoon of sugar and chicken essence, a small teaspoon and half salt to taste, and stir fry for a while before serving.