braised pork trotters
By ShayneLarkin
Although greasy, trotters are rich in collagen-effective in maintaining skin elasticity.
Recipe Recommendations
- pettitoes one
- Jiang 6 tablets
- scallion few
- tangerine peel a
- octagonal a little
- pepper a little
- cinnamon a little
Steps for braised pork trotters
1
Wash the chopped pig's trotters several times and scrape off the fine hair. Pour half a pot of water into the pot, put the onion and half of the ginger slices into the water. After the water is boiled, put the pig's trotters down, add some cooking wine, boil, and pick up the pig's trotters.2
Start another pot, turn on low heat, add oil, pour the mashed rock sugar in, and stir fry slowly until the sugar melts into yellow syrup. Pour the pig's trotters in and turn to medium heat and stir fry quickly. Pour cooking wine, vinegar, soy sauce, a little soy sauce, color, add water and continue to stir.3
Add the spices together and continue to stir-fry, add salt, and adjust the flavor, transfer to the pressure cooker, add more boiling water, close the cover on high heat and boil, turn to medium heat and cook for 15-20 minutes, and then turn off the heat. After the air in the pressure cooker dissipates, remove the pig's trotters from the plate and you are done.braised pork trotters Make Tips
This time, for better color, I tried caramelizing sugar. Usually, to keep it simple, I skip step (2), put the blanched pork trotters directly into the pot, put the seasonings and spices directly into the pressure cooker to cook together, and then serve. It tastes just as good.