Scramble fish
By VicentaLakin
Slurping with meat, the stinger gets approval from the eaters. But I always feel fishy in the deep sea, and not fresh fish that eats less. We are far from the sea, and seafood fish are expensive, and sometimes we buy fresh ones, unless we go to the freezer and buy less and more expensive ones, which are mostly wholesale. This yellowfish eats more fish in the general category, and it's bought in large supermarkets, usually in bags, so there's room for selection. Yellowfish have the effect of haemorrhaging their stomachs, renal failure, stenching their stomachs, diarrhea and oscillation; they have a good effect on anaemia, insomnia, dizziness, appetite and post-partum infirmity。
Recipe Recommendations
- yellow croaker appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- starch appropriate amount
- pretzel appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- fish-flavored
- fried
- an hour
- ordinary
Steps for Scramble fish
1
Clean up the ginger onions and slices
2
Clean up the fish and cut the knife
3
Put a layer of wine and salt on the yellowfish
4
Put the onion onion in the belly of the fish and make it for 30 minutes
5
The pickled squirts draw extra moisture from their kitchen paper
6
And some starch
7
Hot pots, onions, yellowfish, and a hard yellow
8
Turn it over and fry it on the other side until it's both yellow and pepper salt, platter it, and fragrance。Scramble fish Make Tips
When frying fish, fry one side until it becomes firm and changes color before flipping to fry the other side, otherwise it will fall apart when flipped. When frying fish, use a hot pan with cool oil: the pan must be heated until very hot before adding oil, and the oil should not be overheated. Flip it over and fry over low heat until both sides are golden yellow.