Salt soup
By VicentaLakin
It's New Year's Eve, and now living conditions are better. The soup is not just for the night's sake. It's always at the supermarket.
Recipe Recommendations
- glutinous rice flour appropriate amount
- minced meat appropriate amount
- sprouts appropriate amount
- scallion appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Salt soup
1
When it's packed, round.
2
Smash the rice powder with hot water and evenly absorb the water。
3
It is easier to wrap a smooth face, with a lid on it, for half an hour。
4
Clean pot, no oil, put the meat in.
5
It's hot and white. Put it in ginger.
6
Put the meat on the side, pour the oil in the pot, heat it, slide the meat in, add the sweet sauce.
7
Finally, the sprouts.
8
The salt and chicken, the taste, the fire, the onions, the mix.
9
Scratch the face and grow the strip.
10
If you don't have time to wait until it's cold, the oil in it will be condensed.
11
When the pot's open, put the round in, take the midway water, and when the round's up, you don't have to pick it upSalt soup Make Tips
1. Use hot water to knead the dough for Tangyuan; this way, the wrapped Tangyuan won't crack no matter how long they sit.