Salmon and fresh vegetable rice
By CamylleOrn
Continue to consume the salmon I bought online last time ~~~ The cooked salmon has a milky aroma ~~ It is also very delicious, nutritious and at a very suitable price. I will continue to eat it in the future ~~~ The group purchase marinade was received yesterday ~~~7 flavors, each package can pickle 1 pound of ingredients, and the price is 25 yuan including postage. It is really a good deal. Thank you to the gourmets for bringing us so many benefits ~~ Finally, we can try barbecue in addition to the home-style flavors ~~
Recipe Recommendations
- loofah appropriate amount
- carrots appropriate amount
- straw mushroom appropriate amount
- overnight rice appropriate amount
- black pepper appropriate amount
- lemon juice appropriate amount
- salt appropriate amount
- shrimp oil appropriate amount
- chicken essence appropriate amount
Steps for Salmon and fresh vegetable rice
1
After thawing the salmon meat, drain and use black pepper powder.
2
and lemon juice.
3
And marinate with a little salt for half an hour.
4
Cut the loofah into smaller hob pieces, dice the carrots, slice the straw mushrooms, and prepare the sweet corn kernels.
5
First stir fry the loofah and diced carrots, stir fry for half a minute, and add half a bowl of water.
6
Add straw mushrooms.
7
Season with a little salt.
8
After the loofah becomes soft, just add the sweet corn kernels when turning on the high heat to collect the juice, so you can leave some of the soup behind.
9
Sau-fry the rice in shrimp oil overnight until the grains are separated.
10
Add the salmon and mix.
11
Season with salt.
12
Finally add 2 prepared vegetables.
13
Stir fry evenly without adding chicken essence. Just seasoning with salt is delicious.Salmon and fresh vegetable rice Make Tips
This fried rice is different from the usual kind; its texture is smoother and moister. The addition of a little vegetable broth keeps it from being dry, and the tender luffa in the rice feels excellent. You can sprinkle some freshly ground black pepper on it when eating. A little lemon juice also makes this fried rice unique.